In the Indian Subcontinent, Coriander is popular by the name "dhaniya". This is used all around the work as a condiment, garnish, or decoration on culinary dishes, wherein their use is either raw or dried. The aroma of coriander is recognizable and pleasant. It is packed with fiber, magnesium, manganese, protein, and iron. Hence, this product is very beneficial for a good health and that's why it is included in most of the Indian cuisines.
purity - 99%
Packing Type : PP sack Bags
Storage Instruction : Dry Place
Delivery time depend on order location